Freak Eats Australia


On-site street food for teams

Corporate catering Western Sydney

Feeding a room full of colleagues is a logistics problem before it is a food problem. Orders have to land inside a break, the format has to suit people who are working, and the food still has to be good.

7

menu items

3

protein choices

90 sec

per ticket, or less

Freak Eats food truck at night

Why workplaces book a truck

Lunch comes to the car park.

When a team scatters for lunch, half of them come back late. A truck on site keeps everyone together, serves hot food in minutes and turns an ordinary Thursday into something people talk about.

We are strictly an on-site service, not a drop-off delivery. The truck arrives with setup time, cooks to order across your window and leaves the site clean. A focused two or three item menu moves a large queue quickly.

Cooked fresh on your premises
Focused menu for fast queues
Split service across shifts by arrangement
Tax invoice with ABN
Purchase order references supported
Vegetarian options on request
Compostable serving ware
Site left clean

Planning considerations

What to sort out early

Timing

Tell us your break times. For shift changeovers and staggered lunches we can split the service window when it is agreed in advance.

Dietary needs

Several items can be made vegetarian. We hold no halal certification and make no halal claim, so raise specific requirements with Nathan directly.

Accounts

Quotes are prepared per event. If finance needs an ABN, tax invoice or purchase order reference, confirm it when you book.

On site

What the truck needs at your office or warehouse

A driveable route in

Clear width and height from the street to the parking position.

Firm, level ground

A dedicated spot held for the whole booking.

Room to queue

Clear space near the window where staff can line up safely.

What it costs

Real numbers, worked out

Mains only, food only, at $23 per head. Add sides for about $28 per head, or open the whole menu for $30 to $35.

Corporate quotes are tailored to headcount, service window and distance from Hebersham.

Compare the packages
50 guests approx. $1,150
100 guests approx. $2,300
200 guests approx. $4,600

FAQ

Corporate catering: questions, answered

Do you deliver office lunches?

No. Freak Eats is an on-site food truck service, not a drop-off delivery. All meals are cooked to order from the truck at your premises.

How many staff can the truck serve?

Capacity depends on the service window and menu breadth. A streamlined two or three item menu moves large warehouse queues quickly, and 120 people over 2 hours is very comfortable.

Do you provide platters or sandwich boxes?

No. We focus on hot street food cooked fresh on site. Platters, grazing boxes and sandwich trays are not offered.

Can you cater breakfast or morning tea?

Our standard menu does not include breakfast items. Talk to Nathan on 0477 417 629 about earlier service times before you book.

Can you split service across two shifts?

Yes. A split service window for shift changeovers or staggered lunch breaks can be arranged when agreed in advance.

Can you provide a tax invoice?

Yes. Tax invoices with our ABN and any purchase order references can be supplied.

All questions and answers

Get a quote

Planning an event? Tell us the date, the crowd and the suburb.

We come back with a clear written quote covering food, service window and travel. No kitchen, equipment or clean-up crew needed from you.

From $23 per head for a single main
Cooked fresh to order from the truck window
Setup, pack down and a clean site included
Event basics
Takes about a minute
Prefer to talk? Call 0477 417 629 or email freakeats1@gmail.com