Straight answers

The questions people ask before they book.

Cost, travel, space, service speed, dietary needs and booking. Each one answered in a couple of sentences, with real numbers.

Cost and minimums

What does food truck catering cost per person?

From $23 per head for a single main, about $28 per head for mains and sides, and $30 to $35 per head for the full menu. Food only.

How much does it cost to cater 100 people?

About $2,300 for mains only at $23 per head. 50 guests is about $1,150 and 200 guests is about $4,600.

Do you charge for travel?

Yes. Travel is charged separately, based on your venue address from our Hebersham base, and shown in your written quote.

Is there a minimum spend or guest count?

[YOUR MINIMUM SPEND OR GUEST COUNT]

How do deposits work?

[YOUR DEPOSIT AND PAYMENT TERMS]

Does a longer service window cost more?

Yes, extra hours add to the price. Tell us the window you need and it goes in the quote.

Logistics on the day

How fast do you serve?

Tickets leave the griddle in under 90 seconds. Serving 120 guests over 2 hours is very smooth.

How long should service run?

Allow 90 to 120 minutes so guests eat at a relaxed pace. Squeezing the same crowd into 30 minutes creates queues.

How much space does the truck need?

A level, stable hardstand, clear vehicle width and height on the way in, and one fixed parking position for the event.

Do you need power or water on site?

We confirm power and water with you at booking. [YOUR POWER AND WATER DETAILS]

What do you serve the food in?

Compostable street food containers with napkins and disposable cutlery.

Do I need to supply anything?

No kitchen, equipment or clean-up crew. The truck sets up, cooks, packs down and leaves the site clean.

Food and dietary needs

Do you cater for vegetarians?

Several of our core items can be configured for vegetarian guests on request at booking.

Are you halal, vegan or gluten free?

We do not make certified halal, vegan or gluten-free claims. Tell us what your guests need and we will be straight about what we can do.

What proteins can guests choose?

Smoked barbacoa beef, pork carnitas or smoked chicken on tacos, the Freak Bowl and loaded tater tots.

Can guests order what they want?

Yes. Food is cooked to order at the truck window. The menu and any dietary adaptations are agreed when you book.

Booking and payment

How do I book the truck?

Send the date, guest count and suburb through the quote form, call 0477 417 629 or email freakeats1@gmail.com.

How far ahead should I book?

As early as possible for popular dates. Midweek and daytime bookings are easier to lock in.

Do you have public liability insurance?

[YOUR PUBLIC LIABILITY COVER AND CERTIFICATE DETAILS]

Where do you travel?

Western Sydney and the Hawkesbury region, plus South Western Sydney, the Hills District and the Blue Mountains for events.

Can’t see your question? Ask us directly. Get a quote or call 0477 417 629. For worked prices, read what food truck hire actually costs.

Get a quote

Planning an event? Tell us the date, the crowd and the suburb.

We come back with a clear written quote covering food, service window and travel. No kitchen, equipment or clean-up crew needed from you.

From $23 per head for a single main

Cooked fresh to order from the truck window

Setup, pack down and a clean site included