December has a fixed number of Fridays and Saturdays, and every workplace, club and family in Sydney wants one. A truck can only be in one place per service, which is why the time to book Christmas party catering is now, in October or early November.
7
menu items
3
tacos per serve
Fresh
cooked to order
The December 2026 calendar
Christmas Day falls on a Friday in 2026. That leaves three December Fridays for workplace functions, the 4th, 11th and 18th, and the whole region's office parties compete for them.
NSW public school term ends on Thursday 17 December, so school events, presentation days and teacher functions cluster into the fortnight before. Weekends fill with private parties. Caterers do not add capacity for the season, so the good dates go first.
A different kind of Christmas food
We serve our loaded street food menu year-round. There is no festive package. After a run of traditional lunches, many teams find that a welcome change.
Served on site so nobody has to travel. Mention any invoicing or purchase order requirements when you enquire.
The truck in the driveway and the host out of the kitchen on the one day they would most like to be.
Planning timeline
01
Settle the date and rough numbers, enquire and lock in the booking while the best dates are still open.
02
Confirm dietary requirements, site access and the service window. Share the run sheet with your team.
03
Confirm final headcount. Ask what happens if numbers move, and get the answer in writing.
04
Plan shade for the queue and plenty of water. Sydney in December can be very hot.
What it costs
Mains only, food only, at $23 per head. Add sides for about $28 per head, or open the whole menu for $30 to $35.
Travel is quoted separately from your venue address and shown in your written quote.
Compare the packagesFAQ
Now, in October or early November. By late November the prime Fridays and Saturdays are usually gone.
No. We serve the same loaded street food menu all year, with no ham, turkey or roast. If you need a traditional Christmas menu, book a traditional caterer.
Christmas Eve, Christmas Day and Boxing Day are not standard bookings. Contact Nathan on 0477 417 629 or freakeats1@gmail.com with the date and details.
Yes. Position shade over the queue or plan the window for cooler hours, and keep plenty of water on hand.
Numbers often move as leave is approved. Ask what happens if your count changes and have the answer written into the booking confirmation.
Tables, chairs, shade, decorations, entertainment and alcohol are the host's to arrange. Soft drinks are available from the truck.
Keep reading
Get a quote
We come back with a clear written quote covering food, service window and travel. No kitchen, equipment or clean-up crew needed from you.
