01
Taco x3
Three soft tacos on house-made corn tortillas, one protein each, with guacamole, pico de gallo, green sauce, roasted salsa and queso.
Choice of protein
$23
Looking for a food truck Sydney crowds actually rave about? We bring Mexican-style street food to events across Greater Sydney, cooked to order from a fully self-contained kitchen.
7
menu items
3
protein choices
90 sec
per ticket, or less
Why Sydney books Freak Eats
We started with one clear idea: no rules, no boring food, no weak flavours. Tortillas and corn chips are made in house, meats are smoked low and slow, and every order is built at the window.
The truck carries everything it needs, so a car park, a paddock or a driveway becomes a kitchen. All we ask for is level ground and a clear way in.
Perfect for
Staff lunches, client days and end-of-year functions.
Relaxed wedding receptions with an optional late-night window.
High-volume service from a short menu.
The host stays out of the kitchen.
Schools, churches and clubs.
If it has people and parking, ask us.
The menu
Fillings, toppings and dietary adaptations are confirmed when your booking is finalised.
01
Three soft tacos on house-made corn tortillas, one protein each, with guacamole, pico de gallo, green sauce, roasted salsa and queso.
Choice of protein
$23
02
Our juicy burger with double cheese in a soft corn tortilla, with queso and caramelised onions.
Served with tater tots
$22
03
Taco bowl with bean mix, corn rib, guacamole, sour cream, pico de gallo, green sauce, roasted salsa and your choice of protein.
Choice of protein
$21
04
Crispy tater tots under queso sauce, guacamole, sour cream, roasted salsa, green sauce and pico de gallo.
Choice of protein
$20
05
House-made corn chips loaded with queso, guacamole, sour cream, pico de gallo, roasted salsa and green sauce.
Built to share
$19
06
Seasoned and grilled corn ribs with spiced butter, chipotle sauce and parmesan.
Side
$12
07
Crispy, golden and perfectly seasoned.
Side
$8
How booking works
01
Date, guest count, address and the kind of event. The form takes about a minute.
02
A clear quote covering food, service window and travel from our Hebersham base.
03
Menu and dietary adaptations are confirmed when the booking is finalised.
04
The truck arrives with setup time, cooks fresh to order, packs down and leaves the site clean.
What it costs
Mains only, food only, at $23 per head. Add sides for about $28 per head, or open the whole menu for $30 to $35.
Travel is quoted separately from your venue address and shown in your written quote.
Compare the packagesFood truck Sydney guide
Booking a food truck Sydney guests will talk about starts with three details: the date, the head count and the address. Send those through and we can tell you quickly whether the truck suits the site and what the menu should look like for your crowd. Freak Eats is based in Hebersham, so Western Sydney is home ground, and we travel across Greater Western Sydney and beyond for private and corporate events.
Every food truck Sydney booking needs level, stable ground, a clear path in for the vehicle and one fixed position for the whole service. Car parks, driveways, warehouse yards and school grounds usually work well. Not sure about your spot? Send a photo with your enquiry and we will confirm it before you commit to anything.
Most hosts keep the food truck Sydney menu tight so the line keeps moving. The core mains are Taco x3 ($23), the Double Cheese Burger Taco ($22), Nachos ($19) and the Freak Bowl ($21), with Loaded Tater Tots ($20) and Corn Ribs x6 ($12) as sides. You can see every dish on our menu page. Vegetarian guests can usually be looked after with the base build, so mention it when you book.
A food truck Sydney booking brings its own kitchen, so there is no venue kitchen to hire, no bain-maries to manage and far less cleanup for you. Food is cooked fresh to order at the window, which suits relaxed events where guests eat standing up or on the move. For a seated, plated dinner a traditional caterer may be the better fit, and we will tell you that straight.
Ready to pick a date? Check the areas we serve, read how food truck hire works, or call 0477 417 629 for a quick answer on your food truck Sydney event.
FAQ
Western Sydney is our core area, from Penrith to Parramatta. We also travel to South Western Sydney, the Hills District, the Blue Mountains and the Hawkesbury for events.
House-made tortillas and corn chips, three slow-smoked meats, and tickets out in under 90 seconds.
A level, stable hardstand, clear vehicle width and height on the way in, and one fixed parking position for the whole event. Send a photo of the spot with your enquiry and we will confirm it suits.
Several core items can be made vegetarian on request at booking. We do not make certified halal, vegan or gluten-free claims, so tell us what your guests need and we will be straight about what we can do.
As early as you can for popular dates. Spring Saturdays and the weeks before Christmas go first; midweek and daytime bookings are easier to lock in.
Send the date, guest count and address through the quote form, call 0477 417 629 or email freakeats1@gmail.com. You get a clear written quote before you commit.
Keep reading
Get a quote
We come back with a clear written quote covering food, service window and travel. No kitchen, equipment or clean-up crew needed from you.
