A food truck changes the shape of a reception. Instead of plated service running to a rigid schedule, guests move, mingle and eat fresh, hot food when they are ready.
7
menu items
3
protein choices
90 sec
per ticket, or less
Why couples choose a truck
Plated dinners pin everyone to a chair for two hours. A truck lets the evening breathe: speeches happen when they happen, guests eat in waves, and the queue becomes one more place to catch up with people.
We travel to wedding venues, private properties, halls, farms and backyards across Greater Sydney, cooking live from a self-contained kitchen. A venue without a kitchen is no problem at all.
On the day
01
The truck is in position and set up well before guests are hungry.
02
We suggest a 90 to 120 minute window so guests eat at a relaxed pace.
03
A second service after the dancing starts can be scheduled when it is arranged at booking.
04
We pack down quietly and leave the site clean.
Planning considerations
A level, stable spot with clear width and height on the way in. Heritage gates and low branches are the usual catches.
We confirm power at booking. If a suitable 15A outlet is available we can plug in, and the truck can run independently if required.
We focus on hot street food mains and late-night eats. Canapés, grazing tables and desserts are best arranged with other vendors.
What it costs
Mains only, food only, at $23 per head. Add sides for about $28 per head, or open the whole menu for $30 to $35.
Wedding quotes are tailored to guest count, venue distance from Hebersham, service duration and menu breadth, with no hidden charges.
Compare the packagesFAQ
Capacity depends on service duration and menu breadth. A focused menu moves lines quickly; call Nathan on 0477 417 629 to match your guest count to a run sheet.
Yes. Blue Mountains and regional bookings are assessed individually. Provide the venue address when you request a quote.
Yes. A second late-night service window can be scheduled into your booking when it is arranged in advance.
We confirm power requirements at booking. With a suitable 15A outlet we can plug in, or we can operate independently if required.
Popular Saturday dates in spring and autumn book out months ahead, so enquire early.
Several core items can be made vegetarian on request at booking. We do not make certified halal, vegan or gluten-free claims, so tell us what your guests need and we will be straight about what we can do.
Keep reading
Get a quote
We come back with a clear written quote covering food, service window and travel. No kitchen, equipment or clean-up crew needed from you.
